Loop
Loop for restaurants

Run the back office like the line.

Between service, you're waiting on a produce quote, a COI, a repair tech, and three interview confirmations. None of it is hard. All of it slips. Loop gives every manager a BCC address so those asks stop living in someone's head.

A typical Tuesday

What restaurants are waiting on.

Each of these started as an email. With Loop, each one has a due date and shows up in the morning digest until it’s answered.

  • Revised Q4 produce pricing
    Broadline distributor rep
    4 days late
  • Certificate of insurance for the patio
    Landlord's property manager
    Due today
  • Hood cleaning appointment
    Service vendor
    2 days late
  • Start date for the new sous chef
    Candidate
    Due tomorrow

Built for people away from a desk

The digest lands before open. Mark things done or snooze them from your phone without logging in to anything.

Every location, one board

Each GM gets their own address and list. Owners see what every store is waiting on without asking for a status update.

Phone calls count too

Plenty of restaurant asks happen on the phone. Add those by hand in five seconds and they get the same due date and reminder.

Questions from restaurants.

Can each restaurant location have its own list?

Yes. Invite each GM or manager to your workspace. Everyone gets a personal Loop address and their own digest, and owners can see every open follow-up across the team.

Does it work with the email our vendors already use?

Loop only needs your outgoing email. Vendors reply the way they always do. If they reply with your Loop address still on the thread, the follow-up closes on its own.

Also see Loop for contractors, property managers, and agencies.

Get your address in two minutes.

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